Wednesday, January 8, 2014

Chex Brittle (gluten free)

I made the Chex Brittle recipe because it was gluten free and easy. It tastes good, but not knock your socks off. It is sweet, but not too sweet.

Next time, I would melt some white and milk chocolate and drizzle it over the brittle while it is on wax paper.

I used mixed nuts rather than peanuts in this mix. Another variation you might consider is using coconut and almonds and changing the vanilla flavoring to almond.


No comments:

Post a Comment