I made the Chex Brittle recipe because it was gluten free and easy. It tastes good, but not knock your socks off. It is sweet, but not too sweet.
Next time, I would melt some white and milk chocolate and drizzle it over the brittle while it is on wax paper.
I used mixed nuts rather than peanuts in this mix. Another variation you might consider is using coconut and almonds and changing the vanilla flavoring to almond.