Friday, January 24, 2014

Breakfast Pizza

This was easy and good. You can customize any way you want. I used Pillsbury pizza crust and a jar of Ragu double cheddar cheese sauce. First I  rolled out the crust in the pan and baked about 3/4 of the time called for. While that was baking, I scrambled the eggs. Then I spread the cheese sauce on the crust and topped with the scrambled eggs. I put Canadian bacon on the pizza, but you could use sausage or bacon or all three. Then I sprinkled a little shredded cheddar on top, and returned it to the oven until the crust was brown and the cheese was melted.

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