Sunday, May 6, 2012

Caramel Cake

This is fast, easy and delicious. We loved it.

Caramel Cake
2 cans of coconut pecan frosting (like you put on German chocolate cake)
1 yellow cake mix
1 box of instant vanilla pudding
1 c. milk
1 c. oil
4 eggs
Beat the cake mix, pudding, oil and eggs. Pour into 3 greased and floured 9 inch cake pans. Bake for 25 minutes or until done in the middle. Let cool. Frost with the coconut pecan frosting. You can just put it between the layers and on top, or you can frost the outsides too.

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