This is super easy and perfect for Spring.
2 pkgs. refrigerated sugar cookie dough (or make your own)
2 jars of marshmallow fluff
2 pkgs. cream cheese
4 T. orange juice concentrate, thawed
sliced fruit (I used: purple grapes, kiwi, strawberries, canned pineapples and canned mandarin oranges)
Spray a jelly roll pan or deep cookie sheet with Bakers Joy or grease and flour. Spread in the cookie dough. I crumbled it up and dropped the pieces evenly on the pan, then took a piece of wax paper and pressed it down. Bake at 350 for 15 minutes or so, until brown. Let cool. Beat the cream cheese and orange juice. Beat in the fluff. Spread evenly over the crust. Slice the fruit and pat dry with paper towels to make sure there is no juice. Arrange on top the cream cheese. Refrigerate and serve cold.