Thursday, April 5, 2012

Corn Dip

This is really good and it is fast and easy to make. It's hard to stop eating it! You can adjust this recipe to your tastes by adding a can of green chiles, chopped jalapenos or using pepper jack cheese.
Corn Dip
1 c. mayo
1 c. sour cream
1 t. cumin
1 t. paprika
2 T. taco sauce
1 can white corn, drained
1 can fiesta (or Mexi) corn, drained
1 can rotel, drained
3 c. shredded sharp cheddar
2 bunches of green onions chopped
Mix the mayo, sour cream and seasonings. Fold in the rest of the ingredients. Serve with chips. It's better if it has a few hours to sit, but tastes good right away too.

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