Sunday, March 4, 2012

Peach Cake

This is really easy to throw together and tastes so good. I baked it this morning to take with us to lunch today and it smelled so good we all had a hard time staying out of it until it was time to eat it.
Peach Cake
stick of butter
2 c. sugar, divided
1 c. flour
2 t. baking powder
1/4 t. salt
2/3 c. milk
large egg
1 t. vanilla
2 cans of peaches drained
2 t. cinnamon
Spray a 9 x 13 pan.  Put the stick of butter in it and stick it in the oven at 350 to let it melt. While it's melting, whisk together 1 c. of sugar with the flour, baking powder and salt. Whisk in the egg, milk and vanilla. Pour into the 9 x 13 pan (making sure the butter is totally melted). In the same bowl, mix the remaining 1 c. of sugar with the cinnamon. Toss in the peaches and coat them. Evenly distribute the peaches around the batter. Scrape the bowl of any leftover cinnamon/sugar mixture and drizzle on the cake. Bake for 40 minutes.

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