Wednesday, March 21, 2012

Easy Black Forest Cake

I tried this recipe for easy Black Forest Cake over the weekend and it was so good. My frosting in the picture looks weird because I used french vanilla pudding in the frosting instead of regular. The french vanilla turned it yellow. I think chocolate pudding mix would be good too.
 Black Forest Cake
1 devils food cake mix, prepared according to directions
1 bag of mini marshmallows
1 can of cherry pie filling
2 tubs of cool whip
1 small pkg of instant pudding
Grease and flour a 9 x 13 pan. Pour the mini marshmallows in the bottom and spread out evenly. Pour the cake batter on top and spread out evenly. Drop the cherry pie filling by spoonfuls onto the cake evenly (there will be parts with no cherry). Bake at 350 for 50 minutes or until it is set in the middle. Let cool. Mix the cool with with the instant pudding. Spread on the cake.

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