This was a great taco soup. You can really customize it to what you like best. For example, if you like it hotter, add jalapenos or green chiles. If you like less beans, take some out. As an added bonus it is fast and easy to make.
1 lb. of browned hamburger
1 can of Rotel, don't drain
1 can of diced tomatoes, don't drain
1 can of sliced black olives, don't drain
1 can of white corn, don't drain
1 can of black beans, drain and rinse
1/2 a can of pinto beans, drain and rinse
1 pkg. taco seasoning
1 pkg. dry ranch dressing
3 empty tomato cans full of water
Add all the ingredients together in a big soup pot and cook for about 30 minutes. We topped with Fritos, shredded cheddar and sour cream.