Monday, February 6, 2012

Oven-baked Ribs

These are awesome and very easy to make. They just fall apart while you eat them. I could cut them with a spoon.  I used some baby back and some country style. Both turned out fine.

Oven-baked Ribs
Put all your ribs in a large stock pot. Cover with water. Add  1 T. minced garlic, 1 t. pepper, 2 T. salt and 1 T. liquid smoke. Bring to a boil, then turn down to medium and cook for about an hour. Spray a 9 x 13 pan with Pam then pour a little bbq sauce in the bottom and swirl it around. Lay out the ribs. Pour bbq sauce all over them. Cover with aluminum foil. Bake at 325 for 2 hours.

No comments:

Post a Comment