Sunday, February 26, 2012

Gooey Cherry Cake

This is almost the same as the Gooey Apple. It makes a nice coffee cake.
Gooey Cherry Cake
first layer:
1 yellow cake mix
1 melted stick of butter
1 egg
second layer:
8 oz. pkg. of cream cheese, softened
2 eggs
2 t. vanilla
1 1/2 t. cinnamon
3 c. powdered sugar
2 cans of cherries, drained
1/4 c. sugar
Mix the cake mix, butter and egg. Press into the bottom of a 9 x 13 pan (sprayed with Bakers Joy). In the same mixing bowl, beat the cream cheese until smooth. Beat in the eggs, one at a time. Add in the vanilla. Beat in the powdered sugar and cinnamon. Beat in the butter. Pour on top of the crust. Drain the cherries. Sprinkle with the 1/4 c. of sugar. Carefully sprinkle on top of the batter and push down so that the top is evenly covered in cherries. Bake at 350 for 45 minutes. Let cool completely and then refrigerate.

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