Thursday, February 23, 2012

Gooey Apple Cake

This is a great cake. Not hard to make at all. Excellent with a cup of coffee for breakfast!
Gooey Apple Cake
first layer:
1 yellow cake mix
1 melted stick of butter
1 egg
second layer:
8 oz. pkg. of cream cheese, softened
2 eggs
2 t. vanilla
1 1/2 t. cinnamon
3 c. powdered sugar
4 apples
Mix the cake mix, butter and egg. Press into the bottom of a 9 x 13 pan (sprayed with Bakers Joy). In the same mixing bowl, beat the cream cheese until smooth. Beat in the eggs, one at a time. Add in the vanilla. Beat in the powdered sugar and cinnamon. Beat in the butter. Peel and slice the apples. Fold into the batter. Pour on top of the crust. Bake at 350 for 45 minutes. Let cool completely and then refrigerate.

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