Saturday, February 18, 2012

Chicken Cordon Bleu

This is a very tasty recipe. I highly recommend. My son that does not like chicken breasts even liked it. I did not take a picture of the inside, but there is a layer of ham on top of the chicken breast.

Chicken Cordon Bleu
1 pkg. boneless, skinless, chicken breasts
1 pkg. Deli sliced ham (12 thin slices)
1/4 c. ranch
1/4 c. Parmesan cheese
6 slices provolone cheese
1/2 c. panko bread crumbs
2 t. Melted butter
1 t. Garlic salt
Slice the chicken breasts in half to make them thinner. Beat with the tenderizer. Fry in a pan with a little olive oil and salt and pepper until fully cooked. Place in a casserole dish sprayed with Pam. Put two slices of ham on each breast. In a small bowl, mix the 1/4 c. Parmesan with the ranch. Spoon evenly on top of the ham. Lay one slice of provolone on top of each. Mix the bread crumbs, butter, garlic and 1/3 c. Parmesan. Press down on top of the cheese. Broil in the oven until the cheese melts and the crumbs are browned.

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