Monday, January 2, 2012

Sausage Balls

I have adapted this slightly from the Jimmy Dean version. My recipe is not a dry as the original. Mine are flat on the bottom because I use my cookie sheet to scoop them out. Don't forget to either spray your pan or use parchment paper when baking these, because they stick.
Sausage Balls
1 roll of pork sausage, cooked and drained
2 c. cheddar cheese
1 egg
3/4 c. bisquick
Mix it all together. Bake at 375 for 20 minutes.

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