These are delicious. They are hard to stop eating. Bad for the diet, but so good.
1 1/2 c. white corn syrup
2 c. sugar
1 1/2 c. peanut butter
10 1/4 c. cornflakes
Put the cornflakes in a large mixing bowl. In a large sauce pot, mix the syrup and sugar. Bring to a boil. Stir in the peanut butter. Pour over the cornflakes and mix well. Spread into a greased jelly roll pan and let cool. Cut into squares.