Hopefully we'll have lots of cash in 2012 after eating these. This is based off a Paula Deen recipe, and tastes awesome. As an added bonus, these greens are super nutritious.
Bunch of collard greens
Ham hocks or bits of ham for seasoning
1 T. Lawry's seasoning salt
1 t. Salt
1 t. Pepper
1/2 t. Garlic powder
2 T. Hot sauce
In a large Dutch oven, boil the ham hocks, seasonings and water. Turn down to Low and simmer for one hour. Rinse the greens and remove the leaves from the stems. Roll the leaves up and cut into 1 inch pieces. Remove the ham hocks and add the greens to the pot. Cook for 45 minutes. Drain the greens and serve.