Thursday, January 12, 2012

Coconut Cream Cake

This cake is too easy and people always love it. If you love Almond Joys, you can also make this with a chocolate cake and sprinkle sliced almonds on the top with the coconut.

Coconut Cream Cake
1 white cake mix
1 can of cream of coconut (found usually by the mixed drink stuff- don't accidentally get coconut milk)
1 can of sweetened condensed milk
cool whip
Bake the white cake according to the directions in a 9 x 13 pan. After removing it from the oven, mix the cream of coconut and the sweetened condensed milk in a bowl. Using the end of wooden spoon or something similar, poke holes in the top of the cake, every inch or so. Pour the coconut mixture on the cake and let it settle down in the holes. Frost the cake with the cool whip, then sprinkle with coconut. Keep refrigerated and serve cold.

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