Wednesday, January 4, 2012

Cheeseburger Meatloaf

This is a Paula Deen recipe that I tried out of her new cookbook.  We really liked it. I think this would be awesome on a bun as a sandwich.
Cheeseburger Meatloaf
1 t. season salt
1 c. crushed club crackers
1/2 c. sour cream (I used ranch dip)
2 T. Worcestershire sauce
1 c. shredded cheddar
1 medium bell pepper finely chopped
2 T. dried onions
1/4 t. salt
1/4 t. pepper
1/4 t. garlic powder
1/4 t. cayenne pepper
1 lb. ground beef
2 slices white bread
1 can condensed cream of mushroom soup
1 c.of milk
1 1/2 c. shredded cheddar
1 t. parsley
Mix together everything for the meatloaf but the bread. Pat into a loaf shape. Put the bread slices in the bottom of a greased loaf pan and then put the meatloaf on top to soak up the grease. (When you take it out of the oven you can throw away the bread). Bake at 350 for an hour (until not pink on the inside). Heat the soup and milk. Add in the cheese and parsley. Serve the meatloaf with the sauce on top.

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