Thursday, December 15, 2011

White Chocolate Pretzel, Rolo, Pecan Candies

This isn't really a recipe. They taste wonderful. My only tip is to use parchment paper! I did not and had to pry the pretzels off the pan.

White Chocolate Pretzel, Rolo, Pecan Candies
1 large bag of Rolos
1 bag of white chocolate pretzels (or make your own)
1 bag of pecan halves
First toast the pecans on a cookie sheet for 5 minutes in a 350 degree oven. Then on a cookie sheet lined with parchment, lay out your pretzels. Put one Rolo on each pretzel. Bake in the oven at 350 for 2 minutes. Working quickly, press one pecan half on each Rolo. Let cool.

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