Monday, December 26, 2011

Veggie Squares

These are great! I threw all my veggies in the food processor to make them chopped finely and then I sprinkled them on the cream cheese.

Veggie Squares
2 pkgs. crescent roll sheets
2- 8 oz. cream cheese
1 pkg. dry ranch
1 c. mayo
1 bag of carrots, cauliflower and broccoli pre-cut (in the produce section), chopped up
1 green pepper, chopped up
1 c. sharp cheddar cheese
Roll out crescent roll sheets and cover a jelly roll pan. Bake at 375 for 12 minutes. Let cool. Mix ranch, cream cheese and mayo. Spread over the crust. Evenly sprinkle with veggies and cheese. Refrigerate for at least one hour before cutting into squares.

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