Monday, December 26, 2011

Spinach Artichoke Dip

I have made this recipe for a few years now and it always turns out great.

Spinach Artichoke Dip
1 tub of fresh grated parmesan cheese (around 1 cup)
1/2 c. mozzarella cheese
1/2 c. mayo
2- 8 oz. pkgs. cream cheese
2 cans of artichoke hearts chopped up and drained
1 t. basil
1 heaping t. garlic chopped
salt and pepper
1 c. chopped frozen spinach, thawed and drained
Mix it all together in a crock pot and cook until it is all melted together and hot (a few hours). Serve with tortilla chips.

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