Friday, December 2, 2011

Pumpkin Bars

These are more thick like cake than bars, but I think that is because I used a 9 x 13 pan. I think if you use a jelly roll pan, they will be more like bars.

Pumpkin Bars
4 eggs
1 2/3 c. sugar
1 c. oil
1 can of pumpkin
2 c. flour
1 1/2 t. baking powder
1 t. baking soda
1 t. cinnamon
1/2 t. pumpkin pie spice
1/2 t. salt
Mix the eggs, sugar, oil and pumpkin until fluffy. Then add in the rest of the ingredients and just mix until combined. Pour into a greased and floured 9 x 13 pan and bake at 350 for 30 minutes or until the middle is done. Let cool and frost with cream cheese frosting.

Cream Cheese Frosting
8 oz cream cheese softened
1/2 stick of butter (1/4 c.)
1/2 a bag of powdered sugar
1 t. vanilla
milk or cream to thin
Mix the butter and the cream cheese. Whip in the sugar. Add the vanilla. Add in milk until it is the right consistency.

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