Thursday, December 22, 2011

Microwave Caramel Puff Corn

This is that awesome crack corn that I love, but it is even easier because you can make it in the microwave. Also, this time I tried the Dillons brand of butter puffcorn ($1 a bag) and it turned out great.

Microwave Caramel Puff Corn
1 large paper grocery bag
2 bags of butter puffcorn
1 stick of butter
1 c. of brown sugar
1/3 c. white corn syrup
1/2 t. salt
1/2 t. baking soda
Spray the inside of the grocery bag with Pam. Dump in the puffcorn. In a medium sized sauce pan, mix everything else but the baking soda. Bring to a boil. Let it boil for 2 minutes, stirring the entire time. Mix in the baking soda. Pour over the puffcorn. Shake the bag. Close the bag and microwave for 1 minute and 15 seconds. Shake. Microwave for 45 seconds. Shake. Microwave for 30 seconds. Shake. Microwave for 20 seconds. Shake. Pour out onto wax paper. Let cool. Store sealed up.

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