Friday, December 16, 2011

Haystacks (AKA Chow Mein Noodle Cookies or Chinese Fudge)

Again, this hardly counts as a recipe, but I love making these and having them on hand for Christmas. If you want, you can add peanut butter to the mixture (1/2 c.) or you can substitute all chocolate chips or all butterscotch chips.
Haystacks
2 cans of chow mein noodles
1 bag of chocolate chips
1 bag of butterscotch chips
1 can of peanuts
In a very large mixing bowl, melt the chips in microwave. Start with 60 seconds, stir and then add more time as needed until melted. This time it took 2 minutes total. Then add in the noodles and peanuts. Mix well until they are fully coated. Drop by tablespoon onto wax paper. Let cool.

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