Saturday, December 3, 2011

Chocolate Pecan Pie Bars

These are very good. I think you could leave out the chocolate if you wanted just a pure pecan pie bar. This serves more and is much easier to make than actual pecan pie.

Chocolate Pecan Pie Bars
Crust:
1 1/2 c. flour
stick of butter
1/4 c. brown sugar
Mix all together and pat down in a greased and floured 9 x 13 pan. Bake at 350 for 12 minutes.
Filling:
3 eggs
3/4 c. corn syrup
3/4 c. sugar
2 T. melted butter
1 t. vanilla
1 1/2 c. chocolate chips
1 3/4 c. chopped pecans
Beat the eggs, syrup, sugar, butter and vanilla. Fold in the chips and pecans. Pour onto the crust. Bake at 350 for 30 minutes or so, until the middle is set.

No comments:

Post a Comment