These are great and very easy. I like that you cut them in squares instead of rolling in balls and dipping in chocolate. Much quicker!
1 c. light Karo syrup
1 c. sugar
1 c. peanuts
1 c. peanut butter
3 c. Rice Krispies
12 oz. bag of chocolate chips
12 oz. bag of butterscotch chips
In a large microwave safe bowl, stir together the sugar and Karo syrup. Microwave for 2 minutes. Add peanuts and peanut butter and stir. Microwave another 1 minute. Stir in Rice Krispies until combined really well. Spread out onto a greased 9x13 pan. Microwave the chips for 2 minutes. Stir and spread over the top of the bars. Let cool.