Wednesday, November 30, 2011

Cranberry Crisp

This is a really fast dessert to add to your list of holiday dishes. It takes no time to whip up. I got the recipe from Southern Plate.
Cranberry Crisp
1 c. quick oats
1 c. brown sugar
1/2 c. flour
1 stick of butter
1 can of whole cranberry sauce
Mix the oats, flour and sugar. Cut in the butter. In a greased pie plate, pat down half of the mixture. Pour the cranberry sauce on top. Put the rest of the oats on top of the cranberries. Bake at 350 for 45 minutes.

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