Wednesday, September 28, 2011

Blueberry Sweet Rolls

These turned out really good. I was just kind of fooling around when I made them. They are a little tricky to roll and cut, but worth it. The photo is from my phone, so you can't really tell how good they were. Instead they look a little weird. I promise they were good!
Blueberry Sweet Rolls
1 loaf of frozen bread dough, thawed
1 bag of frozen blueberries 
1/3 c. sugar
1 t. cornstarch 
3/4 c. powdered sugar 
3 T. melted butter
1 1/2 T. heavy cream or half and half
Mix the berries, sugar and cornstarch until the berries are all coated. Roll out the bread dough on a floured surface into a rectangle shape. Spread the blueberry mixture on the dough covering all of it. Lightly press it into the dough. Very carefully, roll the dough up from the long side. Very carefully slice the dough into 1 inch slices using a serrated knife. Place the rolls in a greased 9 x 13 pan. Berries will fall out. At the end, sprinkle the extra berries on top of the dough and around the sides. Cover the rolls and let them rise. Then bake at 350 for 20-25 minutes, or until brown. Put the powdered sugar in a small bowl. Whisk in the butter and cream. Pour over the rolls. Serve warm.

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