Tuesday, September 27, 2011

Bacon Breakfast Casserole

This is a great potato based casserole that you can make the night before and cook in the morning. Sorry about the i-photo. I couldn't find the camera. Turns out my husband had it with him, but by the time I found out, the casserole was gone.
Bacon Breakfast Casserole
2/3 of a bag of frozen cubed hash browns (you could save the rest to throw in a soup recipe)
1 pkg. of ready cooked bacon chopped up
1 bunch of green onions chopped up
2 c. shredded cheese (whatever kind you want, I used cheddar)
6 eggs
1 c. milk
salt and pepper
The day before you want to make the casserole, put the hash browns in the bottom of a well greased 9 x 13 pan. Then evenly spread the cheese, bacon and green onions on top of the potatoes. Whisk the eggs and milk in a separate bowl and then pour evenly over the casserole. Add salt and pepper. Put it in the refrigerator. In the morning, bake the casserole at 350 for 40 minutes or so, until the potatoes are done. Let it set for a few minutes before serving.

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