Tuesday, August 16, 2011

Pesto Brie Dip

This recipe hardly counts as a recipe, but I love it! I got it off of the Mennonite Girls Can Cook blog. It is so easy! I didn't get a chance to take a picture because we ate it so fast. Mine looked just like the one on the MGCC  blog.

Pesto Brie Dip
1 Brie wheel
1 tub of pesto
some cherry tomatoes or sun dried tomatoes
Cut the Brie in half and put it in a 9 x 9 pan. Spread pesto on the top. Put the other half on top and spread pesto on that half. Sprinkle the tomatoes on top. Bake at 350 for 20-25 minutes. Serve with crackers or bread.

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