Tuesday, August 9, 2011

Chicken Cordon Bleu Sandwiches

This is not actually a recipe, it's just something I threw together that we all enjoyed. It is fast, if you are looking for something to make for dinner after work.

Chicken Cordon Bleu Sandwiches
1 bag of frozen Tyson Southern Style Chicken Breast Tenderloins
1 package of deli sliced ham or 3/4 of a pound if you order it from the deli counter
 (party time ham would be great with this)
1 package of sliced Swiss cheese or 1/2 a pound if you order it from the deli counter
1 package of hoagie buns
honey mustard
First put the chicken tenders in the oven to bake. While they are cooking butter the insides of your hoagie buns and toast by cooking them butter side down in a large skillet until they are brown. Then, on  a large cookie sheet, lay out the hoagie buns with the insides facing up. Cut your slices of cheese in half. Take two of the pieces (which would equal one slice of cheese if it weren't cut in half) and line them up so that they cover the whole bun. If you have some left over you can put some on the other side of the bun. Fold your ham slices in half and put two slices on the other side of the hoagie bun. I line up the slices of ham so that the whole bun is covered. Then put it in the oven and bake until the cheese is melted. You can use the same temperature that the chicken cooked on. When the cheese is melted, remove from the oven and put one chicken tender on each sandwich. Assemble the sandwich and cut in half. Serve with honey mustard.

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