Saturday, July 16, 2011

Sun Dried Tomato Cheeseball

I think this is the best cheeseball I've ever had. Really. It vaguely reminds me of dipping a slice of cheese pizza in ranch dressing (if you've never done that you should try it). This would also be good rolled in chopped pecans.

Sun Dried Tomato Cheeseball
12 oz. of cream cheese
1/3 c. drained, oil packed sun dried tomatoes
1/2 pkg. dry hidden valley ranch
8 oz. grated sharp cheddar
dash of Worcestershire sauce
Mix it all together and chill. Serve with crackers.

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