These are tasty, easy to make and can be gluten free. If you want to make these gluten free make sure you check the labels to see if they are. I had a choice of two different brands of almonds, one was gluten free and one wasn’t.
7 oz. package of coconut
Bag of chocolate chips
6 oz. bag of slivered almonds
1 can sweetened condensed milk
Grease and flour a 9 x 13 pan. Spread the coconut in the bottom. Top with chocolate chips and almonds. Evenly pour the milk on the top of the almonds. Bake for 20-25 minutes in a 350 degree oven. Let cool before cutting.