Saturday, June 18, 2011

Italian Hoagies

These sandwiches are good. We like to dip them in Creamy Italian dressing.

Italian Hoagies
hoagie buns
pepperonis
thin sliced turkey
shredded mozzarella cheese
lettuce
tomato
onion
butter
garlic
Melt a tablespoon of butter in a fryng pan. Add in some minced garlic (amount according to taste- I add a 1/2 a teaspoon). Toast the inside of the hoagie bun in the frying pan. Repeat with the other buns. Lay out the hoagie halves on a cookie sheet with the toasted side up. Cover with shredded mozzarella. Cover one side of the hoagie with pepperoni. Lay turkey on the other side. Bake in the oven until the cheese is melted (around 10 minutes at 350. Top with lettuce, tomato and onion.

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