Saturday, June 18, 2011

Banana Bread

This is a recipe to use when you discover you've totally forgotten a whole bunch of bananas and they are so brown you are almost ready to throw them out. I did not put nuts in it (because of my weirdos who don't like nuts), but if I could have, I would have added a half a cup of chopped walnuts.
Banana Bread
1 stick butter
3/4 c. brown sugar
2 eggs
5 really ripe bananas
1 t. vanilla
2 c. flour
1 t. baking soda
1/4 t. salt
Beat the butter and sugar until really creamy. Then beat in the eggs. Then the vanilla and the bananas. Stop the mixer. Add in the flour, baking soda and salt. Stir by hand until just combined. Pour into a greased and floured loaf pan. Bake at 350 for 60-65 minutes. Let cool awhile before cutting.

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