I fooled around with the Killer Brownie recipe and made these this weekend. They turned out yummy. Bars are so much easier to make than cookies or cake. (Sorry about the picture, I took it with my phone).
white cake mix
can of strawberry pie filling
1/3 c. evaporated milk
1 stick of butter melted
Mix the cake mix, milk and butter. Press half the dough into the bottom of a greased and floured 9 x 9 pan. Bake at 350 for 8 minutes. Spread the pie filling evenly over the dough. Press out the remaining dough with your hands and lay on top the filling to cover it. Bake for 30 minutes. Let cool before sprinkling with powdered sugar and cutting into bars.