Sunday, May 15, 2011

Creamy Pesto Pasta

This is a fast meal that is easy to put together and still tastes good. (Way better than tator tot casserole!) It takes 10 minutes to boil the water and 10 minutes for the noodles to cook, so this is ready in 20 minutes total.

Creamy Pesto Pasta
1 box of bowtie pasta
1 container of refrigerated alfredo sauce
1 container of refrigerated pesto sauce
1 package cooked chicken sausage (I use Bistro Sensations)
Boil water. Cook the pasta. Chop the sausage and heat in the microwave until warm. Mix the pasta, the alfredo sauce, half the pesto and the sausage. Serve with fresh grated parmesan cheese.

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