Monday, March 14, 2011

Feta Artichoke Dip and Crab Dip

More Dips! My favorite food group. (Sorry there are no pictures, I brought these to work and did not bring a camera). Both of these turned out awesome.

Feta Artichoke Dip
1 can chopped and drained artichoke hearts
5 oz. feta cheese
1/2 c. mayo
1/2 c. grated Parmesan
1 small jar chopped pimentos, drained
1/2 T. minced garlic
salt and pepper to taste
Mix all and cook in a crock pot until melted.

The second dip I made is Pioneer Woman's Hot Crab Diphttp://thepioneerwoman.com/cooking/2011/03/two-crab-dips/

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