Monday, February 28, 2011

Peach Clafouti

I adapted Pioneer Woman's blackberry cobbler recipe to make this peach clafouti. It is extremely easy!


Peach Clafouti
1 stick of butter melted
1 c. of self rising flour
1 c. of sugar and 2 T. sugar
1 c. milk
1 t. vanilla
2 1/2 c. frozen peaches

Mix the butter, flour, sugar, milk and vanilla. Pour into a greased 11 x 7 pan. Carefully place the peaches on the batter so that they are evenly distributed. Sprinkle with 2 T. of sugar. Bake at 350 degrees for one hour.

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