Sunday, October 31, 2010

Cherry Drop Cake

What a busy weekend! Since we've had so much going on, I thought about not baking at all, but when I went to the store I was tempted. So I decided to do quick and easy.


Cherry Drop Cake
1 can of cherry pie filling
1 can of crushed pineapples, drained
2 sticks of butter, melted
1 yellow cake mix
1/2 c. of chopped pecans

Mix the pie filling and the pineapple. Pour into a greased 13 x 9 pan. Mix the butter and the dry cake mix. Drop the cake mixture on the cherry mixture. Spread it around gently. Sprinkle pecans over all. Bake around 30 minutes at 350 degrees. Serve warm with vanilla ice cream or whipped cream.

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