Sunday, October 24, 2010

Apple Cake

My innaugural post.

Normally I like to bake because it is relaxing. Today however, my 9 year old son Jack, kept coming into the kitchen yelling because his 3 year old sister Lucy, was spitting on him. The fight culminated with her wiping her snot on him and him calling her "a disgusting moron." Not really relaxing.

The cake was good anyway. (No snot or spit actually made it into the cake).

Apple Cake

2 c. sugar
1 1/2 c. oil
3 eggs
2 t. butter vanilla extract
3 c. flour
1 t. baking soda
1 t. cinnamon
3 1/2 c. chopped, peeled apples
3/4 c. chopped dates
1 c. walnuts

1 c. brown sugar
1 stick butter
1/4 c. heavy whipping cream

Mix sugar and oil. Beat in eggs and extract. In a separate bowl mix flour, cinnamon and baking soda. Gradually add dry mix to wet. Add in apples, dates and nuts. Pour into a greased and floured bundt pan. Bake at 350 degrees for 45 to 50 minutes until done.

While the cake is cooling, mix the glaze ingrediants in a small saucepan and bring to boil. Remove from heat.

Flip the cake over so the bottom is on top. Poke holes in the cake and pour the glaze on it. Flip the cake right side up and repeat.

No comments:

Post a Comment